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Preparation of dairy products/

Ebing Pauline and Rutgers Karin

Preparation of dairy products/ Pauline Ebing and Karin Rutgers. - Wageningen: Agromisa Foundation, 2003. - 74 p.: ill; 21 cm. - Agrodok-series No.39 .

Includes bibliographic references.

ISBN: 9085730627 9789290813415

Subjects--Topical Terms:
Dairy Products
Small Scale dairy produce

LC Class. No.: SF250.5

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