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Preserving green leafy vegetables and fruits /

Preserving green leafy vegetables and fruits / Technical Centre for Agricultural and Rural Cooperation (CTA) - Netherlands: CTA, 2007 - I,6 P.: ill.; 7cm - CTA ptractical guide series, N0.8 187388192 .

ISSN: 18738192

Subjects--Topical Terms:
Vegetables
Fruits
Green leafy

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