Evaluating the Effect of Different Dietry Fat Content on the Growth Performance and Survival Rate of Oreochromis Tanganyicae ( Tanganyika Bream)/ (Record no. 1705)

MARC details
000 -LEADER
fixed length control field 00524nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250303075613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250303b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency KMU
Transcribing agency KMU
Modifying agency KMU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dube, Rajab
245 ## - TITLE STATEMENT
Title Evaluating the Effect of Different Dietry Fat Content on the Growth Performance and Survival Rate of Oreochromis Tanganyicae ( Tanganyika Bream)/
Statement of responsibility, etc. Rajab Dube
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chinsali:
Name of publisher, distributor, etc. Kapasa Makasa University,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent v, 18p.:
Other physical details ill;
Dimensions 30 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fisheries and Aquac
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Student Project Report
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Library of Congress Classification     Reference Kapasa Makasa University Kapasa Makasa University Reference 03.03.2025   03.03.2025 03.03.2025 Student Project Report