Assessing the effects of roasted groundnut cake fortified with different levels of Lysine and Methionine on growth, survival and feed utilization of male juveniles Oreochromis Andersonii/ (Record no. 2311)

MARC details
000 -LEADER
fixed length control field 00480nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250924092738.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250924b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency KMU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chilima, Mary
245 ## - TITLE STATEMENT
Title Assessing the effects of roasted groundnut cake fortified with different levels of Lysine and Methionine on growth, survival and feed utilization of male juveniles Oreochromis Andersonii/
Statement of responsibility, etc. Mary Chilima
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chinsali:
Name of publisher, distributor, etc. KMU,
Date of publication, distribution, etc. 2019.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Student Project Report
Suppress in OPAC No
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Reference Kapasa Makasa University Kapasa Makasa University Reference 24.09.2025   24.09.2025 24.09.2025 Student Project Report