Fish Processing Technology/ Edited by G.M. Hall

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TextPublication details: UK: Chapman and Hall, 1997.Edition: Second EditionDescription: viii, 292 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		SH 335 Fis (Browse shelf(Opens below))					Available			741503

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