Cocoa: production and processing/ Kokou Edoh Adabe and E.Lionelle Ngo-Samnick

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TextPublication details: Wageningen: The pro-agro collection, 2014.Description: 43 p.: ill.; 20cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		SB 267.C6 Ada (Browse shelf(Opens below))					Available			301062
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		SB 267.C6 Ada (Browse shelf(Opens below))					Available			301061

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Previous	SB 211.P6 W47 Bru Technical Guide: Potato Production in West Africa/	SB 211.S9 Sweet potato research and development for small farmers/	SB 267.C6 Ada Cocoa: production and processing/	SB 267.C6 Ada Cocoa: production and processing/	SB 269 Cos Coffee: The Plant and Product/	SB 269 Per Coffee agroecology : a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development /	SB 269 Per Coffee agroecology : a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development /	Next