Summary Report: The Lake Tanganyika Sprat and Sardine Value Chain in Zambia/ Food and Agriculuture Organization

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TextPublication details: 2024Description: 28 p.: ill.; 27cmSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Report	Kapasa Makasa University Special Collection	Kapasa Makasa University	Non-fiction		SH351.S75 Z3 Foo (Browse shelf(Opens below))					Not For Loan (Restricted Access)			301097

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Previous	SH 344.6.L64 Longline Fishing/	SH351.C5.K87 Kur Cod: A Biography of the Fish That Changed the World/	SH 351.S6 Foo Fisheries management Conservation and management of Sharks	SH351.S75 Z3 Foo Summary Report: The Lake Tanganyika Sprat and Sardine Value Chain in Zambia/	SH 390.A2 Coa Coastal and marine fisheries Toward a New Vision for the Exploitation and Sustainable Management of Africa's Fishery Resources.	SH 390.F5 Foo Indicators for sustainable development of marine capture fisheries.	SH 405 Foo Fishing operations.	Next

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