Indicators for sustainable development of marine capture fisheries. Food and Agriculture Organization

Contributor(s):

Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations. Fishery Resources Division
Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.)

Material type:

TextSeries: FAO technical guidelines for responsible fisheries ; 8Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999.Description: v, 68 p. : ill. ; 21 cmISBN:

9251043337

Subject(s):

DDC classification:

333.95/615 21

LOC classification:

SH329.S87 I535 1999

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Title notes ( 3 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		SH 390.F5 Foo (Browse shelf(Opens below))					Available			734499

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"M-40"--T.p. verso.

"X3307E/1/12.99/2500"--P. 4 of cover.

"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.

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