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  <titleInfo>
    <title>Progress in dairy science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Phillips, Clive J. C.</namePart>
  </name>
  <name type="corporate">
    <namePart>C.A.B. International</namePart>
  </name>
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    <place>
      <placeTerm type="text">Wallingford</placeTerm>
    </place>
    <publisher>CAB International</publisher>
    <dateIssued>c1996</dateIssued>
    <dateIssued encoding="marc">1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xiii, 417 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by C.J.C. Phillips.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Dairying</topic>
  </subject>
  <subject>
    <topic>Dairy products</topic>
    <topic>Production</topic>
  </subject>
  <classification authority="lcc">SF241 .P76 1996</classification>
  <classification authority="ddc" edition="21">636.2/142</classification>
  <identifier type="isbn">0851989748 :</identifier>
  <identifier type="lccn">96185725</identifier>
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