Fish Processing Technology/ 
Edited by G.M. Hall 
 - Second Edition 
 - UK:  Chapman and Hall,  1997. 
 - viii, 292 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780751402735 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>SH 335