Ebing Pauline and Rutgers Karin <br/><br/>
Preparation of dairy products/ 
Pauline Ebing and Karin Rutgers. 
 - Wageningen:  Agromisa Foundation,  2003. 
 - 74 p.:  ill;  21 cm. 
 - Agrodok-series No.39 .
<br/><br/>Includes bibliographic references. 
<br/><br/><label>ISBN: </label>9085730627 9789290813415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products<br/>Small Scale dairy produce
<br/><br/><label>LC Class. No.: </label>SF250.5