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  <titleInfo>
    <title>Food &amp; drink</title>
    <subTitle>good manufacturing practice : a guide to its responsible management</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food and drink</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>GMP</title>
  </titleInfo>
  <name type="personal">
    <namePart>Manning, Louise</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
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  </name>
  <name type="corporate">
    <namePart>Institute of Food Science and Technology (U.K.)</namePart>
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    <edition>6th edition.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 261 pages : ill; 25 cm</extent>
  </physicalDescription>
  <note>Edited by Louise Manning.</note>
  <note>"Institute of Food Science and Technology (UK)."</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <geographicCode authority="marcgac">e-uk---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <geographic>Great Britain</geographic>
    <topic>Quality control</topic>
  </subject>
  <classification authority="lcc">TP369.G7 F66 2013</classification>
  <identifier type="isbn">9781118318201 (pbk. : alk. paper)</identifier>
  <identifier type="lccn">2012044840</identifier>
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