TY  - BOOK
ED  - Technical Centre for Agricultural and Rural Cooperation (CTA)
TI  - Preserving green leafy vegetables and fruits
T2  - CTA ptractical guide series, N0.8
SN  - 18738192
PY  - 2007///
CY  - Netherlands
PB  - CTA
KW  - Vegetables
KW  - Fruits
KW  - Green leafy
ER  -