Indicators for sustainable development of marine capture fisheries. 
Food and Agriculture Organization 
 - Rome :  Food and Agriculture Organization of the United Nations,  1999. 
 - v, 68 p. :  ill. ;  21 cm. 
 - FAO technical guidelines for responsible fisheries,  8  1020-5292 ; .
<br/><br/> "M-40"--T.p. verso.  "X3307E/1/12.99/2500"--P. 4 of cover.  "These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii. 
<br/><br/><label>ISBN: </label>9251043337 
<br/><br/><label>LCCN: </label>00357683  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable fisheries.<br/>Fishery management.
<br/><br/><label>LC Class. No.: </label>SH329.S87  / I535 1999 
<br/><br/><label>Dewey Class. No.: </label>333.95/615