On the noodle road : from Beijing to Rome, with love and pasta /
Jen Lin-Liu.
- 388 pages : illustrations ; 24 cm.
Includes bibliographical references (pages 385-388).
Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy.
A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.