from Beijing to Rome, with love and pasta Lin-Liu, Jen. creator text monographic 388 pages : illustrations ; 24 cm. A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy. Jen Lin-Liu. Includes bibliographical references (pages 385-388). Lin-Liu, Jen Travel Silk Road Cooking (Pasta) Cooking Silk Road Food Social aspects Silk Road Food habits Silk Road Silk Road Social life and customs Silk Road Description and travel TX 809.M17 9781594487262 (hbk. : acidfree paper) 159448726X (hbk. : acidfree paper) DLC 20240201104031.0 eng