Encyclopedia of meat sciences / editor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman.

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TextPublication details: London: Academic Press, 2014.Description: xxi, 497p.: ill, pictures; 28 cmISBN:

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Contents:

v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		TX371.E53 DIK (Browse shelf(Opens below))					Available			300800
	Non-Fiction	Kapasa Makasa University Open Access	Kapasa Makasa University	Non-fiction		TX371.E53 DIK (Browse shelf(Opens below))					Available			300732

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Includes bibliographical references and index.

v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index