000 01344nam a22003737a 4500
001 17523128
003 OSt
005 20240626142047.0
008 240626b |||||||| |||| 00| 0 eng d
010 _a 2012044840
020 _a9781118318201 (pbk. : alk. paper)
040 _aKMU
_beng
_cKMU
_erda
_dKMU
042 _apcc
043 _ae-uk---
050 0 0 _aTP369.G7
_bF66 2013
245 0 0 _aFood & drink :
_bgood manufacturing practice : a guide to its responsible management.
246 3 _aFood and drink
246 1 3 _aGMP
250 _a6th edition.
264 1 _aLondon:
_bWiley-Blackwell,
_c2013.
300 _axv, 261 pages :
_bill;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aEdited by Louise Manning.
500 _a"Institute of Food Science and Technology (UK)."
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_zGreat Britain
_xQuality control.
700 1 _aManning, Louise,
_eeditor.
710 2 _aInstitute of Food Science and Technology (U.K.)
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBK
_n0
999 _c1328
_d1328