| 000 | 00616nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250303100858.0 | ||
| 008 | 250303b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aKMU _cKMU _dKMU |
||
| 100 | _aNawanzi, Kundananji | ||
| 245 |
_aThe efficacy of Turmeric Garlic and Cinnamon in Extending the Shelf Life of Fresh Oreochromis Andersonii/ _cNawanzi, Kundananji |
||
| 260 |
_aChinsali; _bKMU, _c2020. |
||
| 300 |
_av, 19p.: _bill.; _c29 cm. |
||
| 650 | _aFisheries and Aquaculture. | ||
| 650 | _aTurmeric Garlic. | ||
| 650 | _aCinnamon. | ||
| 650 | _aShelf Life. | ||
| 650 | _aOreochromis Andersonii. | ||
| 942 |
_cPR _n0 |
||
| 999 |
_c1734 _d1734 |
||