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Preparation of dairy products/ Pauline Ebing and Karin Rutgers.

By: Material type: TextSeries: Agrodok-series No.39Publication details: Wageningen: Agromisa Foundation, 2003.Description: 74 p.: ill; 21 cmISBN:
  • 9085730627
  • 9789290813415
Subject(s): LOC classification:
  • SF250.5
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Non-Fiction Kapasa Makasa University Open Access Kapasa Makasa University Non-fiction SF250.5 Ebi (Browse shelf(Opens below)) Available 300984
Non-Fiction Kapasa Makasa University Open Access Kapasa Makasa University Non-fiction SF250.5 Ebi (Browse shelf(Opens below)) Available 300983
Non-Fiction Kapasa Makasa University Open Access Kapasa Makasa University Non-fiction SF250.5 Ebi (Browse shelf(Opens below)) Available 739616
Non-Fiction Kapasa Makasa University Open Access Kapasa Makasa University Non-fiction SF250.5 Ebi (Browse shelf(Opens below)) Available 740786
Total holds: 0

Includes bibliographic references.

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