Normal view MARC view ISBD view

The effects of preservation methods on taste and shelf life/

Mwaangwa, Linda

The effects of preservation methods on taste and shelf life/ Linda Mwangwa - Chinsali: KMU, 2015.

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Online Stores (Bookfinder.com)