The effects of preservation methods on taste and shelf life/ (Record no. 2187)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250911125307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250911b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | KMU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mwaangwa, Linda |
| Relator term | Fisheries and Aquaculture |
| 245 ## - TITLE STATEMENT | |
| Title | The effects of preservation methods on taste and shelf life/ |
| Statement of responsibility, etc. | Linda Mwangwa |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chinsali: |
| Name of publisher, distributor, etc. | KMU, |
| Date of publication, distribution, etc. | 2015. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Student Project Report |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Kapasa Makasa University | Kapasa Makasa University | Reference | 11.09.2025 | 11.09.2025 | 11.09.2025 | Student Project Report |