Food & drink : (Record no. 1328)

MARC details
000 -LEADER
fixed length control field 01344nam a22003737a 4500
001 - CONTROL NUMBER
control field 17523128
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240626142047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240626b |||||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012044840
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118318201 (pbk. : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency KMU
Language of cataloging eng
Transcribing agency KMU
Description conventions rda
Modifying agency KMU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP369.G7
Item number F66 2013
245 00 - TITLE STATEMENT
Title Food & drink :
Remainder of title good manufacturing practice : a guide to its responsible management.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food and drink
246 13 - VARYING FORM OF TITLE
Title proper/short title GMP
250 ## - EDITION STATEMENT
Edition statement 6th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London:
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 261 pages :
Other physical details ill;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Edited by Louise Manning.
500 ## - GENERAL NOTE
General note "Institute of Food Science and Technology (UK)."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
Geographic subdivision Great Britain
General subdivision Quality control.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Manning, Louise,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Science and Technology (U.K.)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Non-Fiction
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Non-fiction Kapasa Makasa University Kapasa Makasa University Open Access 26.06.2024 Book Aid International   TP369.G7. F66 INS 300794 26.06.2024 26.06.2024 Non-Fiction