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Food & drink : good manufacturing practice : a guide to its responsible management.

Contributor(s): Material type: TextPublisher: London: Wiley-Blackwell, 2013Edition: 6th editionDescription: xv, 261 pages : ill; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118318201 (pbk. : alk. paper)
Other title:
  • Food and drink
  • GMP [Other title]
Subject(s): LOC classification:
  • TP369.G7 F66 2013
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Non-Fiction Kapasa Makasa University Open Access Kapasa Makasa University Non-fiction TP369.G7. F66 INS (Browse shelf(Opens below)) Available 300794
Total holds: 0

Edited by Louise Manning.

"Institute of Food Science and Technology (UK)."

Includes bibliographical references and index.

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