Food & drink : good manufacturing practice : a guide to its responsible management.
Material type:
TextPublisher: London: Wiley-Blackwell, 2013Edition: 6th editionDescription: xv, 261 pages : ill; 25 cmContent type: - text
- unmediated
- volume
- 9781118318201 (pbk. : alk. paper)
- Food and drink
- GMP [Other title]
- TP369.G7 F66 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Non-Fiction
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Kapasa Makasa University Open Access | Kapasa Makasa University | Non-fiction | TP369.G7. F66 INS (Browse shelf(Opens below)) | Available | 300794 |
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Edited by Louise Manning.
"Institute of Food Science and Technology (UK)."
Includes bibliographical references and index.